Mardi Gras at Creola

Creola
344 El Camino Real
San Carlos, CA 94070
(650) 654-0882

www.creolabistro.com

 

My coworkers and I went to Creola for dinner one night, and it happened to be Mardi Gras! Upon entering, the restaurant hung a lot of the purple, green and gold decorations, and there was a live band playing in the back. After we got seated, the waitress brought out some beads for us.

 

We ordered a bunch of appetizers to share and then our own entree.

The shrimps in Shrimp Bourbon Street are huge! Very juicy but lacks a little flavor.

 

Shrimp Bourbon

The Crawfish Hush Puppies are very soft and the sauce is so good with it. I thought there are crawfish in the hush puppies but they're only in the sauce.

 

Crawfish Hush Puppies

The Oyster En Brochette is one of the best oysters I had. It was soft, flavorful and not mushy at all!

I ordered the Wasabi Crusted Ahi for my entree, and it was grilled perfectly. The wasabi crust was soft, mushy and spicy but does not have that nasal-clearing effect at all. The soy glace was so good! I couldn't stop dipping my tuna into it. The portion was huge! I never seen such a big piece of ahi tuna served before! Very worth it.

 

Wasabi Crusted Ahi

Even though I was stuffed after my entree, I couldn't resist ordering beignets for dessert. Warm and fluffy but not as fluffy as expected. The mangoes sauce was a bit too mild, it would be nice if it's more flavorful.

Oh yes, and don't forget to order some beer. I never finish a bottle of beer before, but I finished one at this place! I really like the Ambita Purple Haze, it's like a sweet light beer brewed with berries, so it's very easy to drink. If you want something stronger, get the Ambita Amber, much more hoppy.

 

For Mardi Gras, the house gave us a King Cake, and whoever got the slice with a plastic baby in it gets a free t-shirt! It was a fun night!

A Very Pink Birthday

My friend Meiling referred her cousin, Sandy to me for her daughter's very pink birthday party a few weeks ago. I had the pleasure to help Sandy bake 6 dozens mini cupcakes for her lovely pink dessert table.

Vanilla cupcakes in pink cupcake liners, and topped with pink fondant flowers.

Pink frosting with white liners and topped with white edible pearls.

Meiling, Sandy and their families are one of the most artistic and creative people I know. I always think that they should start a party decoration or hosting business, because all their decors and table settings are always beautiful and amazing!

photo taken by Sandy

Isabelle is one lucky little girl. I'm sure Sandy spent a lot of time on the birthday party!

photo taken by Sandy

Ahh! I love the pink!

It was a pleasure having Sandy as one of my first customers. Seeing her pictures from the party and hearing about her feedbacks made me so happy!

Nutella Irish Cream Cheese Macaron & Macaron Baking Tips!

I wanted to make some macaron for my friend's dinner party, but I was super pressed for time. So I wanted to make one with a simple flavor but complicated when combined with others. The first thing that came into mind was nutella since it comes in a jar. After thinking about it for a few minute, I'd decided to make a chocolate shelled macaron since I just need cocoa powder. Lastly, I want to mix the nutella with some cream cheese Irish cream filling. Each ingredient is simple and can stand on its own, but also tastes great when combined with each other.

[Ingredients]
Shell:
85g almond flour
150g powdered sugar
3 tbsp cocoa powder
3 egg whites (aged, optional*)
5 tbsp granulated sugar

Filling:
8oz cream cheese
3/4 cup butter
2 cups powdered sugar
1/4 cup Bailey Irish Cream
[Instruction]

Macaron Shell/Cookie:
1. Prepare baking sheets by stacking two together and top it with parchment paper or silpat.  Preheat oven 375 degree.
2. With a stand mixer or a hand mixer, whisk the egg whites until foamy.
3. Add granulated a little at time, and whisk egg whites until stiff peak stage.
4. In another bowl, sift all the dry ingredients for the shell.
5. Add them to the egg whites by batches and mix by folding.
6. Mix all the ingredients together until a lava-liked smooth consistency is reached.
7. Pour the mixture into a piping bag and pipe 1 1/2 inch circle worth of batter about one inche apart.

8. Air dry the macaron until when you touch the top of the shell, it does not stick to your finger. Should take about 15 to 20 minutes.

9. Bake for 10 minutes and rotate the baking sheet 180 degree half way through baking.
10. After 10 minutes, open the oven door a little bit to let air out, and keep it open a bit and bake for another 2 minutes.
11. Let macaron cool before adding the filling.

Filling:
1. In a stand mixer, beat butter and cream cheese until soft.
2. Meanwhile, sift powdered sugar. Add it to the creamed mixture a little at a time.
3. When sugar is combined. Add the Irish cream.
4. Pour filling into a piping bag.

Assemble:
1. Spread nutell on one of the cookie shell.

2. Pipe a bit of Irish cream cheese filling, just enough at the center. It will spread once you put the second cookie on.

3. Place another cookie onto the filling.

Viola! Chocolate shelled macaron with nutella and Irish cream cheese filling!

*Tips for Making Macarons:

• Aging the egg whites decreases some of the moisture content. I tried both aging and non-aging, both yield a little different but still good macaron.
• Sifting the dry ingredients helps with light and chewy texture.
• Air drying the macaron before baking allows a crust to form for that crunchy outer layer.
• Using silpat or two baking sheets help even out temperature, so the bottom of the cookie won't burn as easily.
• Letting oven door open at the last two minutes helps let out the steam and also decreases the temperature by a little so won't overbake or brown the top.

Good Luck!

Forget the Bread!

Forget the bread in a sandwich! I figured if Denny and IHOP can stuff a waffle with strawberry and other sweets, why not stuff it with savory items? I'm going to use my leftover waffle batter to make myself a sandwich...or should I say stuffed savory waffle.

It's super duper easy. It's like making a waffle but just adding extra ingredients during cooking. I'm going to use smoked ham, tomato, spinach and cheese.

1. Prepare waffle batter and laddle it over the waffle maker.
2. Let it cook uncovered for a minute.
3. Add your sandwich ingredients of choice.

4. Spoon a thin layer of waffle batter onto the sandwich ingredients.
5. Close waffle maker lid and let it cook according to the waffle maker instruction.

Since you can't really add spread like mayo, ketchup or mustard in this sandwich, you need to really rely on the flavor of your ingredients or waffle. Or, you can dip your waffle in a sauce as you eat.

Semi-Homemade Dinner: Chicken & Waffle

On lazy nights, I don't have the energy to cook up a meal. So to make life easier, there's always take-out. And sometimes, I just want to add a personal touch to the take-out so that it seems like I made an effort or like I accomplish something for the night.

Tonight, I feel like making waffles! I bought a waffle machine three years ago, and it'd been collecting dust since then. Tonight is the night for it to shine!

Always grease the waffle maker before pouring batter 

Have you ever play a word game in which one person say a word and the other person shout out the first thing that came up in his or her mind. Well, waffle made me think of  chicken! So I told my boyfriend to go grab some fried chicken while I mix up some waffle batter at home. We are lucky to have both KFC and Popeye nearby; we're having Popeye's tonight.

I got this basic waffle recipe from one of my idols, Alton Brown. He's a genius, and his recipe are always very simple and delicious.

Top it all off with maple syrup and down it with an iced cold beer (or just water for me)!