(510) 444-7586
www.plumoakland.com/restaurant/
Came here for a party of 4 on a Friday night. It was dim, busy and noisy. The restaurant has a open kitchen, thus the night was filled with smell of grease.
My friends and I started with the charred carrot veloute, it was creamy and the taste was unique. The soup was very sweet though, totally not expecting it. We also had the plum charcuterie. It was assorted meat platter with really tasty meat and pickled carrots. I highly recommend the beet boudin noir. It was crispy and so, so flavorful! Came here for a party of 4 on a Friday night. It was dim, busy and noisy. The restaurant has a open kitchen, thus the night was filled with smell of grease.
Plum Charcuterie |
Columbia River Sturgeon |
Parfait |
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