A chronicle of culinary happenings & food indulgences.
Thursday, December 16, 2010
I'm back! I haven't been blogging for awhile, but I have been eating and dinning as always. I need to catch up on my posts. Starting from this one...this was awhile ago, around September I believe, but hope it's still good and entertaining!
I was inspired by the Blue Velvet cake I had from Milk Cafe & Ice Creamery the last time I was in LA. With blueberries in seasons, I whipped up a batch of cupcakes almost like it.
Cupcake batter can be like a work of art, especially when food coloring is involved! I tried to use as minimal amount as possible because what goes in must come out, and it won't be as pretty as before.
I love blueberries. They are great snacks filled with anti-oxidants and vitamin C. I kind of over added blueberries in the cupcakes though. The texture of the cupcakes differ depends on how much you add. If you want mushy blueberries in every bite, then add more! If you want more cake, then add less.
Whipped up enough for my relatives who came over to visit.
Bluish green inside since I didn't add too much food coloring. It is still a blue velvet though!