Monday, May 11, 2009

Broadway Prime

1316 Broadway, Burlingame, CA
(650) 558-8801

Once stepped inside Broadway Prime, it was dim with candlelights on each tables. The restaurant was filled with steak aroma. The place looked pretty big, with steak cutters in white busy cutting prime ribs, and waiters in black constantly walking around to serve their customers. Right out of my head, this place is going to offer very good services.

My family and I were seated pretty quick since I made reservation before hand. We were seated at a corner upstair. To me, the upstair didn't seem as pleasant as downstair. It was a bit more "ghetto", with grayish walls and a window near ceiling of the wall that resembles those in a kitchen or bathroom. Nevertheless, I was excited about my meal.

Broadway Prime offers prime ribs, new york dry aged steak, fish of the day, and a vegetarian dish of grilled portobello mushroom. With each entree, it comes with a house salad, a side and popovers. My parents are big fans of ribs, so right away they knew they want to order prime ribs. Broadway Prime offers three kind of cuts for their prime rib and new york steak. The Peninsula Cut, which is a petite portion of the meat. The select Cut, which is a bigger size one, and the Broadway Cut, which is the thickest cut with the bone attached. Everyone in my family decided to order steak, so I want to change it up and order the fish instead. I know I can always eat off theirs and vice versa. The fish of the day for me was a grilled salmon. There are also many side orders to choose from: baked potato, creamed spinach, traditional mashed potato, creamed corn, and roasted garlic mashed potato.

Our waiter took our order and pretty soon, came back with our salad.

Fresh Salad with Broadway Prime's special dressing

The salad was drenched in dressing, which is one thing that disgust me with salad. Even though it disgusted me in a way, I took bites anyways seeing that my family who usually don't eat raw lettuce chowed down the plate. Boy! I was glad I ate some. The salad was delicious! The dressing definitely was something special. It resembles caesar dressing but tangy. I can also taste eggs in it.

Prime Rib (Peninsula Cut) with creamed spinach

Everyone in my family was surprised by the size of the meat that was on the table. The Peninsula Cut was supposed to be petite, but this thing was huge! It was very juicy and tender for the medium rare we requested. I was surprised that the au ju was also poured onto the plate already, and not given to us on the side. The plate also comes with horseradish dipping sauce on the side.

Grilled Salmon with Mango Salsa. I ordered a side of boiled spinach because I don't like anything creamed. Anyhow, I know I say this everytime but I am stupid for ordering fish at a steakhouse. My salmon was pretty dry and hard to eat. I usually don't use lemon juice on fish. But since the salmon was a little bland, I had to keep adding lemon juice and salsa to it.

The prime ribs were pretty good overall, but my favorite part of my meal are these popovers. I just had to dive into them right when the waiter placed them on the table because they were still warm. The outside was pretty crusty but inside was very custard-liked. It was great comfort!

After my family and I chowed everything down. We had no room for dessert. When the waiter saw my sister's empty plate, he asked if she wants another slice for prime ribs! Whoa! Soooo, with that said, my tip to you is that order the petite cut and wait to be asked for second when you finish it, or ask for a second piece yourself. It is on the house...FREE!

Even though Broadway Prime is a dim place with candlelights, it is not a quiet place. It wasn't overly loud, but not quiet either. It is definitely one of those chill places that people gather and talk.

Friendly reminder: Unless the restaurant is famous for its fish, otherwise, don't order fish at a steakhouse unless you want your fish dried.

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