So at this baking point, I felt like the consistency of the banana "cupcakes" are like muffins. So after my "cupcakes" cooled, I frosted them with some vanilla buttercream. They turned out lighter and comparatively more fluffy than banana bread, but it still could not surpass my brain...it is still not as moist and fluffy like cupcakes. Nevertheless, the banana MUFFINS tasted really delicious! I chowed down two of them with and without frosting really fast. I know I know...but I got to taste my own work right?
*Update* January 15, 2011I took them to work today, and one of my coworkers wouldn't stop telling me how good it tasted! He said he really like the frosting too! Yay! I guess it worked out nicely as a muffin haha.