First off, I finally found the piping tip that I'd been looking for forever. It's amazing, and I love it! I tried using it the first time for the batch of cupcakes I am about to blog about below, and ah, the swirls are amazing! Of course, I need more practice as always.
Anyhow! Two or three weeks ago, my cousin Karen ordered a batch of cupcakes from me for her friend, Alison's birthday. Karen requested red velvet cupcakes with a Hawaiian theme. She and Alison went to Hawaii not long ago, and they had a blast.
So I got off work late yesterday. I didn't get a chance to work on the cupcakes until 9, after I was done with dinner and chores. I baked the cupcakes, and while they were cooling, I made the frosting. After that I went onto making the decorations. I never been to Hawaii before, but whenever I think of Hawaii, I think of their flowers and sea turtles! So immediately I started making them. I also made some white chocolate strawberry seashells with a pearl that I used edible pearl dust on. I also used chocolate to make mocha starfish with graham cracker "sand". I realized if it wasn't for the flowers, it would be more like a sea or ocean theme.
Karen told me that Alison loved it very much! When I asked her what she means by loved it. Karen said loved everything of it, look and taste. Yay!!