I started making macaron at end of December. I was a little intimated with making macaron because it consists of so few ingredients, but the technique involves is complicated. To my surprise, my first batch turned out pretty good! The cookies have feet and are crunchy on the outside and chewy in the inside.
Today I decided to make a raspberry one. This would be the fourth flavor I've made, along with vanilla, matcha and coffee.
Macaron contains almond flour, powder sugar, granuated sugar and egg whites. There are the French style macaron and Italian style. Both are simliar except that the granulated sugar is melted in the Italian one.