Friday, November 20, 2009

Egg and Ham Sandwich Maki

Just felt like making something cute today. I present you, egg and ham sandwich maki! Maki means rolls in Japanese by the way.
Basic and hearty ingredients: lettuce, egg, canadian bacon, tomato, and very thinly sliced bread (low carb is the way to go in this maki!) Of course, tuna, roast beef, veggie pattys are rollable too!
This roll actually contains a lot of rolls. Ingredients all wrapped up in soy wrappers.

Rolling rolling rolling. I'm going to cut the roll with a bread knife. Bread knifes are those with small ridges. I use bread knifes to cut a lot of things...fruits, bread, sushi, and almost every soft food with it. I love it because it's good with soft or fragile things so the food can retain its shape.

Viola! Oh yeah, they make good bento box snacks.

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