Anyhow, I really want to make truffle egg pasta, but I ran out of eggs, so as always, I just used what I got.
The white truffle pate smells super earthy as expected. Taste-wise, it's more peppery than black truffle. It is very unique. I don't even know how to describe it.
Much trial and errors are going to be done, and this is one of them; and so far so good.
- Entree: Whole Grain Pasta Tossed with White Truffle Cream Sauce
White truffle pate simmered in cream. Whole wheat pasta tossed into the rich cream reduction.
Pasta indeed was a good pairing, I like it more than the bread.
1 part lemon juice, 1/2 part key lime juice and 2 part mineral water
Yummy in my tummy!