Monday, May 16, 2011

Acme Bread, Prosciutto, Turkey, Provolone and Arugula

So one of the things I made with the Acme Rustic Roll and the organic arugula I got from the Farmer's Market was a sandwich. I went over to Andronico to pick up some provolone cheese, prosciutto and smoked turkey the day after the Farmer's Market. I brought everything to work with me, and then made a sandwich during lunch time.

After I assembled everything, I placed it in the microwave for 30 seconds so that the cheese would melt and the bread would soften a bit, but still crunchy on the outside.

I love sandwiches, especially during lunch time. So many combination and possibilities!

No comments:

Post a Comment